This is definitely my favourite thing to eat for lunch or dinner. Clockwise from the top: Parmigiano-Reggiano, Gruyere, Prosciutto di San Danielle, Genoa Salami, roasted pecans, local honey, any sort of crisp apple or pear and bakery-fresh ciabatta baguette. There is definitely no recipe for this, so take the idea and run with it.
There are some keys though. Roasted pecans and walnuts go perfectly with fragrant honey (not Billy Bee) and salty stuff like parmesan and prosciutto. You should also try to get something peppery, I like Genoa Salami but you could try sopresatta or pepperoni, to balance it all out.
The flavours are great, it's cheap because you only have to buy what you need and you can take it in any direction.
You would love the chacuterie board at my work.... sopresatta, proscutto, veneto, fileta barchetta amoung other cured meats, house made terrines and pates, chutneys, and pickled veggies. So good with a big cabernet.
ReplyDeleteSounds amazing.
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